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SHE BAKES bring you a rich, nutrient-dense sourdough bread made with just three ingredients: organic wheat, water, and salt. We bring in carefully selected wheat from organic farms from all over the world. Each and every loaf of bread is made by our hands. We let our dough fully ferment for at least 16 hours before baking. Through our breads, you can experience the full, original flavor and aroma of freshly milled wheat from all over the world without any additives.