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Cooking, cookery, or
culinary arts is the art, science,
and craft of using heat to prepare food for consumption. Cooking
techniques and ingredients vary widely, from grilling food over an open
fire to using electric stoves, to baking in various types of ovens,
reflecting local conditions. Preparing food with heat or fire is an
activity unique to humans. Archeological evidence of cooking fires from
at least 300,000 years ago exists, but some estimate that humans started
cooking up to 2 million years ago. The expansion of agriculture,
commerce, trade, and transportation between civilizations in different
regions offered cooks many new ingredients. New inventions and
technologies, such as the invention of pottery for holding and boiling
of water, expanded cooking techniques. Some modern cooks apply advanced
scientific techniques to food preparation to further enhance the flavor
of the dish served...
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