Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or
short-grain rice.
It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat.
Many types
of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish
or
pickled
daikon (takuan) are popular garnishes for the dish.
Sushi is sometimes confused with sashimi, a related dish in Japanese cuisine that consists of thinly sliced
raw
fish, or
occasionally meat, and an optional serving of rice.[2]
Learn more about Sushi on Wikipedia
Coded by Melitza Ortiz