😍 AREQUIPE 😋
The most delicious caramel in the World!
Mainly consumed as a sweet or spread as jelly, it is named 'Dulce de leche' in Argentina and Uruguay, 'arequipe' in Colombia, 'manjar blanco' in Peru, 'cajeta' in Mexico, and 'doce de leite' in Brazil. Commonly describe as a smooth, thick mixture made of caramelized milk and sugar, used as a flavoring, spread, or dessert topping.
The most popular desserts with Arequipe
You can actually make your own homemade arequipe or dulce de leche by simply placing a can of condensed milk in a pot of boiling water for 2-3 hours, constantly adding water to keep the can covered. Once cool, it can be opened and enjoyed!
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