Miss Daisy's Lemon Cake
This delicious lemon traybake is made with
real lemons for a light and zingy flavour.
Drizzle with a simple lemon icing for the
ultimate summer dessert!
🍋🍋🍋
ingredients
- 275g self-raising flour
- 200g caster sugar
- 1tsp baking powder
- 1 lemon juiced and zested
- 100ml vegetable oil
- 200ml cold water
- A sprinkle of poppy seeds
method
Combine the dry ingredients in a large bowl, and the wet ingredients in another. Mix together and bake at 180°c for 30 minutes. Serve drizzled with icing (optional).
serve with
I love to serve with light lemon cake topped with a few strawberries 🍓 and a glass of elderflower cordial. If you're feeling adventurous, try making your own!