I love Japanese food!
Especially Takoyaki π
Takoyaki (γγηΌγ or θΈηΌ) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito (katsuobushi).
See more information here5 Ingredients of authentic Takoyaki
- Dashi-flavored batter
- Octopus
- Beni shoga (pickled red ginger)
- Green onion
- Tenkasu or Agedama (Tempura scraps)
Too lazy for cooking?
We can deliver them right to you!
