My dear sweetie

The sweetest chocolate love

How do you make this candy?

Homemade chocolates can be made with cocoa, Drops or bar chocolates with no fillers. Drops are easier to melt. Drops are easier to melt and should be crushed by hand or grated on a coarse grater. You can melt the chocolate in the microwave or in a water bath, but in the In the first case, it is difficult to control the temperature.

НIt is not advisable to heat the mixture in a saucepan over a flame, because the chocolate The chocolate will burn and ruin the whole thing. Heat the chocolate in a saucepan to about 45o C and bring down the temperature by sprinkling with cold chocolate chips or crumbs.