Kombucha
Kombucha
is a fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its purported
health benefits. Sometimes the beverage is called kombucha tea to distinguish it from the culture of
bacteria and
yeast. Juice, spices, fruit or other flavorings are often added.
Kombucha is thought to have originated in China where the drink is traditional. By the early 20th century it
had spread to Russia, then other parts of Eastern Europe and Germany. Kombucha is now homebrewed globally,
and
also bottled and sold commercially.